Eat In: 3 Ingredient Nutella Brownies

I struggle with brownies, like really struggle! I can’t seem to get that gooey caramel centre with a crisp outer edge.

So decided to take it back to basics and go simple with this 3 ingredient recipe which is quick, easy and more importantly tastes good!

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Doesn’t quite have that gooey inside and crunchy edge that I’m searching for but you can chuck this together so quickly it’s definitely a recipe you should know about.

Mine came out more cake like on this occasion due to the fact I used self-raising flour because I’d run out of plain trialling a number of complicated recipes over the course of the week.  All of which had been a disaster!

And what’s not to love when a third of this is nutella!

Ingredients

1 cup Nutella

10 tbsp plain flour

2 eggs

  1. Preheat oven to 190 degrees
  2. Put all ingredients into a bowl and mix until combined but don’t over mix – doing this by hand is fine
  3. Spoon into a cake tin lined with grease proof paper
  4. (At this point I added a bag of crumbled milkybar buttons)
  5. Cook in preheated oven for 30 minutes remembering the brownie will continue cooking when out of the oven

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Enjoy this chocolatey yummyness!

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