Eat In: Slow Cooker Hungarian Beef Goulash 

The key ingredient for a decent goulash lies in the Paprika! Sweet smoked Paprika is my favourite and if you can get your hands on some that’s from Hungary even better because you can most definitely taste the difference. Luckily for me I now have a steady supply of Hungarian paprika coming my way and…

Eat Out: The latest opening for Flat Iron in Shoreditch, London

The first time I experienced Flat Iron was just over 12 months ago and in the flagship Soho location on Beak Street. I’d been wanting to try it out for months after numerous recommendations but every time I’d tried to get a table there was a waiting time of over 1.5 hours, a little long for…

Eat Out: Randy’s Wing Bar, Stratford London

Randy’s Wing Bar opened just over a month ago on the canal front near Stratford’s Queen Elizabeth Park and is the first Wing Bar in London. I’d not been to this area before but both sides of the canal are adorned with bars and restaurants giving it a really cool, quirky and chilled East London…

Eat In: Nigella’s Nutella Cheesecake with the obligatory tweaks 

From my last post you will see that a Nutella cheesecake dessert in an old family favourite Italian restaurant inspired me to try out this dessert at home. I’d never made a cheesecake before and had heard Nutella was a relatively easy one thanks to it being a no bake cheesecake. I’d also pinned on…